Another easy cocktail recipe by @servedbysoberon, called Cardinal Fody. Made with our rum arrangé - pineapple, vanilla, pink pepper flavor. Based on a Jungle Bird riff and accordingly renamed to Cardinal Fody (referring to the 'Red Fody', a little bird endemic to Madagascar.) this refreshing cocktail is sure to please everyone!
CARDINAL FODY
Ingredients:
- 50ml / 1.66oz of Rum Babs - Pineapple, Vanilla, Pink Pepper flavor
- 15ml /0.5oz of Simple Syrup
- 25ml /fat 0.75oz of Lime Juice
- 1 dash Angostura Bitters
- 1 dash Peychaud's Bitters
Follow the recipe step by step below
1/ Add everything to a shaker with crushed ice
2/ Shake
3/ Dirty Dump and top of with more ice
4/ Garnish
Enjoy, take a picture and make sure to mention us: @rumbabs #rumbabs
