Dangerous Spices

Dangerous Spices

Dangerous Spices!

Another exciting cocktail made by @your_modern_bartender. A twist of Mai Tai, lighter but spicier and of course made with our Rum Babs - Pineapple, vanille, pink pepper flavor.


- 40ml of Rum Babs - Pineapple, Vanilla, Pink pepper
- 20ml of Picon amer
- 20ml of Verjus rouge
- 10ml of Sirop orgeat
Follow the recipe step by step below

1/ Pour all ingredients in a shaker with ice

2/ Shake and poor

3/ Garnish with mint and white pepper

Enjoy, take a picture and make sure to mention us: @rumbabs #rumbabs

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