Dangerous Spices!
Another exciting cocktail made by @your_modern_bartender. A twist of Mai Tai, lighter but spicier and of course made with our Rum Babs - Pineapple, vanille, pink pepper flavor.
Ingredients:
- 40ml of Rum Babs - Pineapple, Vanilla, Pink pepper
- 20ml of Picon amer
- 20ml of Verjus rouge
- 10ml of Sirop orgeat
Follow the recipe step by step below
1/ Pour all ingredients in a shaker with ice
2/ Shake and poor
3/ Garnish with mint and white pepper
Enjoy, take a picture and make sure to mention us: @rumbabs #rumbabs
