Pineapple Flambé

Pineapple Flambé

On the occasion of this years Valentine’s Day, we are happy to share this super easy and lovely Pineapple Flambé recipe. Adapted for Valentine's day with extra love and hearts. 
Ingredients :
- 1 ripe pineapple
- 2 oranges
- 25g of butter 
- 10 cl of Rum Babs - Pineapple, Vanilla, Pink Pepper
- 1/2 lemon
- Cinnamon stick
- Vanilla pod
- 4.5 spoons of brown sugar
- Tablespoon of olive oil
Follow the recipe step by step below.
1 / Cut away the outer skin of the pinapple 
2 / Slice the way you prefer. We sliced from top to bottom so we could cut out heart shapes.
3 / Press the oranges and the lemon
4 / Add the cinnamon stick, vanilla pod, brown sugar to the orange and lemon juice
5 / Heat up the butter and oil in a non-stick pan and add in your pinapple. According to the thickness of your sliced pineapple bake for around 3-4 minutes each side. 
6 / Bake until golden and add your juice preparation. 
7 / Simmer until the juices are mostly evaporated and you are left with a syrupie texture.
8 / Add in the rum and flambé! (make sure the syrup is hot enough, otherwise the rum won't ignite.)
9 / Serve immediately and add the extra syrup on the side
10/ Add in a scoop of vanilla ice cream for some added sweetness.
Enjoy, take a picture and mention us: @rumbabs #rumbabs
Pineapple shaped hearts, flambé with Rum Babs, vanilla, cinnamon, sugar and orange juice.
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