Rum coffee

Rum coffee

Another great recipe for those rainy days! An irish coffee but transformed into a rum coffee and off course made with Rum Babs' "Rhum arrangé" Vanilla, Banana, Ginger, Cinnamon.
All it takes is a couple of ingredients and about 2 minutes to make! Easy, sweet and comforting.
Ingredients needed for 1 person :
- 150 ml of coffee. Preferably freshly grounded.
- 20 ml of Rum Babs' Vanilla, Banana, Ginger, Cinnamon flavor.
- 2 teaspoons of brown sugar 
- 50 ml of heavy cream (30% or more). 
- 10 gr of white sugar for the whipped cream (I leave the final amount up to your taste)
- Grounded cinnamon as garnish
Follow this easy recipe step by step below.
1 / Add the heavy cream and sugar into a bowl.
2 / Whip the cream with a whisk until stiff but still liquid.
3 / Put aside
4 / Choose your glass! Any glass should do but the ones with a double layer will preserve the heat better.
5 / Put in the brown sugar and add the rum.
6 / Stir until the sugar and the rum have merged
7 / Poor in the coffee. Pro tip! (You can get technical add this point pooring the coffee with a spoon. This will allow you to better see the different layers.)
8 / Add the whipped cream on top. 
9 / Garnish with some grounded cinnamon
Enjoy, take a picture and mention us: @rumbabs #rumbabs
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

SHOP NOW - 15%

Enter your email address and receive a 15% discount on your next order.

A bottle of Rum Babs' rhum arrangé. Made with the finest ingredients from Madagascar our rum arrangé is made in Belgium and can truly be set against the best rums around.

Age verification

By clicking enter you acknowlegde being 18 years old.

Shopping Cart

Your cart is currently empty.
Shop now
Open drop down